I used a French press, but this can easily be made in any vessel that allows you to steep the petals and strain the water once complete.
Author Elyse
Ingredients
1/4cupdried rose petals
1cupboiling water
Instructions
Add 1/4 cup dried rose petals to the bottom of a French press. Pour 1 cup boiling water over the petals and steep for at least 30 minutes. Push the plunger of the French press to separate the rose petals from the water and strain off the liquid. Allow it to cool and you have rose water.
Alternate Method: If using rose petals, submerge petals in water and bring to a boil on your stovetop. Once boiling turn the heat off, cover, and steep for at least 30 minutes or until the petals turn white.
Notes
When steeping, you will know when the petals are done when they turn white/opaque in color.