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September 15, 2017 All Recipes

Quick Pickled Red Onions

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Sliced Red Onions in jar

I always keep these gems on hand to kickup flavor and add a finishing touch to any dish. These Quick Pickled Red Onions are great on hot dogs, enchiladas, chili even huevos rancheros. They also brighten potato and pasta salads. This recipe will keep for two weeks in your refrigerator. Here’s a budget tip: use the vinegar from the onions to replace red wine vinegar in recipes.

Tostada with fried egg and quick pickled red onions
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Quick Pickled Red Onions

Store these in your refrigerator up to two weeks.
Author: Elyse

Ingredients

  • 1/2 cup apple cider vinegar
  • 1 Tbsp sugar
  • 1 1/2 tsp kosher salt
  • 1 red onion thinly sliced

Instructions

  • Combine first three ingredients with one cup of water in a small bowl until sugar and salt dissolve.
  • Place thinly sliced onion in a sterile jar.
  • Pour vinegar mixture over the onions and let sit at room temperature for at least one hour.
black beans topped with quick pickled red onions

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