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May 8, 2017 All Recipes

Basil Gimlet

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This refreshing summer drink is an absolute favorite! I discovered this Basil Gimlet at JOY BISTRO. A special thanks to Melissa and Gary Joy for sharing this recipe. Melissa is head chef at Joy Bistro and Gary creates a unique mix of classic and modern cocktail recipes at the restaurant. Learn more about Joy Bistro, located in Boone, NC here.

Basil Gimlet with Charcuterie board at Joy Bistro
Basil Gimlet and charcuterie at Joy Bistro

The Basil Gimlet is well-balanced and elegant when presented in a jazzy coupe glass. Coupe glasses were popular prior to the 1950’s when champagne flutes came on the scene. Today, you can find coupes at antique stores and consignment shops for a steal.

Print Recipe

Basil Gimlet

Special thanks to Joy Bistro in Boone, NC for sharing this cocktail
Servings: 1
Author: Joy Bistro

Ingredients

  • 1 oz lime juice
  • 1 oz simple syrup 1:1 (see notes)
  • 6 good size basil leaves
  • 2.5 oz gin

Instructions

  • Muddle the basil in the bottom of a cocktail shaker. The longer you muddle the fresh basil the more color and flavor you will add to the drink.
  • Fill shaker 3/4 of the way with ice.
  • Pour in remaining ingredients.
  • Shake vigorously.
  • Double strain into a coupe glass. Enjoy!

Notes

To make your own simple syrup, bring one cup sugar and one cup water to boil in a saucepan.  Remove from the heat and allow to cool.  You can store the syrup in a clean bottle in your refrigerator for a month.
Basil Gimlet with lime garnish
Basil Gimlet with lime garnish served in a martini glass

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Next Post: Gin Rickey »

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