Tip: I use a grapefruit spoon to scoop out the seeds and pith.
Preheat oven to 200F
Cut tomatoes in half.
Scoop out all of the seeds and pith.
Place tomato halves on a baking sheet and sprinkle them with salt to season.
Bake 8-10 hours, this depends upon the size of the your tomatoes and type of oven you have. You want the tomatoes to wrinkle and take on an almost leathery texture.
Allow to cool thoroughly.
Once dry, the tomatoes can be stored in the refrigerator or freezer.
Sun-Dried Tomatoes https://www.eatsbyelyse.com/sun-dried-tomatoes/