Chuy’s jalapeno ranch diprecipe link provided in my post
1egg
1Tbspbutter
pico de gallofresh or prepared
cilantro
1/4cupblack beans
fresh jalapenos
chopped romaine lettuce
hot sauce
cojita cheese or feta cheese
sour cream
Instructions
Add butter to a non-stick frying pan. Fry the egg on medium-low temperature without seasoning for 1-2minutes. Once the whites are completely cooked and the yellow sun is beginning to stiffen flip the egg over to cook the other side. Remove from the heat and cover with a lid. Allow to finish cooking for 2-3 minutes. This will ensure an over-medium cooked egg.
While the egg is resting, toast the English muffin.
To assemble, place one half of the English muffin on a plate. Spread a tablespoon of sour cream and top with black beans and finely chopped romaine lettuce. Next place a hefty portion of pico de gallo.
Top with the other half of the English muffin and add a healthy dose of the jalapeno ranch dip to the center of the newly placed English muffin.
Top with the over-medium friend egg and little more jalapeno ranch dip
Season with salt and pepper, garnish with fresh cilantro, freshly sliced jalapenos, hot sauce and either cojita cheese or feta.