This recipe is inexpensive, fast, and easy. The perfect complement to white bean chicken chili, festive party nachos, or even as a flavor boost in your favorite guacamole! The possibilities truly are endless
Course Sauce
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 4-6 Servings
Author Elyse
Ingredients
3tomatilloshusked, rinsed
1/2cupfresh cilantro
1shallot
2clovesof garlic
1jalapeno
1green habanerooptional
1-2limes (juiced)
1Tbspolive oil
Instructions
Preheat oven to 400F and place your tomatillos, jalapeno, green habanero (if using) onto a baking dish. Roast for 30 minutes or until you see scorching of the peels and the vegetables are tender.
Once cool, add your roasted tomatillos and peppers to a food processor or blender. Add the shallot, garlic cloves, cilantro, olive oil, and lime juice.
Blend until smooth and season to taste – I usually add salt/pepper, more cilantro, or more lime juice depending on my preference.