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Jalapeno Cheddar Cornbread
Author
Elyse
Ingredients
4
tbsp
butter
1
fresh jalapeno
(remove seeds for less spicy)
1/2
cup
cheddar cheese
shredded
1
box
Jiffy corn muffin mix
1/3
cup
milk
(I use almond milk)
1
egg
Instructions
Add cheddar cheese and chopped jalapeno to the corn muffin mix ( I chop my jalapeno into a small dice)
Using a baking dish or cast iron skillet, place 4 tblsp of butter in the center of dish and place in cold oven
Preheat oven to 400F and allow the butter to melt as the oven comes up to temperature
Once your butter has melted, remove from oven. Swirl butter around dish to coat the bottom and sides of pan
Once the butter has cooled enough that it will not cook the egg, mix the egg, milk and butter together
Then add these wet ingredients to the dry ingredients. Blend well. Pour into your pan or skillet.
Bake 20-25 minutes.