This fun take on pigs in a blanket is a real crowd-pleaser and game day must!
Ingredients
1pckgpuff pastry
1pckghot dogs or veggie dogs
Bagel seasoning store bought or recipe to create your own below
1egg
2Tbspwaterfor egg wash
Stoneground mustard
Honey
Instructions
Thaw store-bought puff pastry according to package instructions.
Roll out onto a cutting board and cut each piece to fit entirely around each hot dog (you will cut each bagel dog into individual pieces after baking).
In a small bowl combine the egg and water to create an egg wash. This will be your “glue” – using a pastry brush or your finger place a small strip of the egg wash mixture on one end of the dough to securely fasten to the other end of the dough, fully encompassing each hot dog.
Place each puff pastry wrapped hot dog onto a baking sheet and brush the tops with the remaining egg wash.
Sprinkle liberally with bagel seasoning.
Bake according to time and temperature of your package of puff pastry For the Stoneground Honey Mustard: using a 1:2 ratio mix 1 part stoneground mustard with 2 parts honey – mix until thoroughly combined.
Once your bagel dogs are golden brown, remove from the oven and allow to cool for 5 minutes.
Notes
Using a serrated knife, slice each bagel dog into bite size pieces and serve alongside the stoneground honey mustard for easy dipping. Enjoy!