2cupslightly sweetened whipped cream, coconut cream or other whipped topping of choice
2cups fresh berrieswashed and drained
Instructions
Fold berries into whipped cream. Make sure your berries are dry and hold no water.
Notes
This recipe is versatile. Use strawberries, raspberries, blueberries, blackberries or a mixture of all if you like. Be sure the berries have been washed and set out to dry so that they retain no moisture as this would make the filling runny and your cream puffs soggy when stored in the fridge. If storing, Cool Whip will last longer than fresh cream.